There’s nothing more delightful than biting into a crisp, buttery cookie cup filled with sweet, creamy cannoli filling—these Cannoli Cookie Cups bring all the flavors of the classic Italian dessert in a fun, handheld treat!
Perfect for parties, holiday gatherings, or just because, these elegant little bites are easier to make than traditional cannoli but just as delicious. Plus, we’ll share pro tips to make them extra crispy, creamy, and picture-perfect every time!
Why You’ll Love This Recipe
No frying needed – Baked cookie cups instead of fussy cannoli shells!
Make-ahead friendly – Assemble filling and cups separately for easy prep.
Customizable – Add chocolate, pistachios, or citrus zest for your perfect twist.
Crowd-pleasing – Elegant enough for a party, easy enough for a weeknight treat.
Ingredients You’ll Need
*(Makes 18-20 cookie cups)*
For the Cookie Cups:
1 cup all-purpose flour
¼ cup granulated sugar
¼ tsp salt
½ cup cold unsalted butter, cubed
3-4 tbsp ice water
1 tsp vanilla extract
½ tsp cinnamon (optional, for warmth)
For the Cannoli Filling:
1 ½ cups whole-milk ricotta cheese (drained overnight for best texture)
½ cup powdered sugar
½ tsp vanilla extract
½ tsp orange zest (or lemon zest for brightness)
¼ cup mini chocolate chips
2 tbsp chopped pistachios (optional, for crunch)
For Garnish:
Powdered sugar (for dusting)
Extra chocolate chips or melted chocolate drizzle
Step-by-Step Instructions
