The simple cabbage, a mainstay in Midwesterners’ meals for many years, has a reassuring quality about it. In honor of those simpler days, here’s a recipe that combines contemporary convenience with a touch of simplicity: Slow Cooker Garlic Parmesan Whole Cabbage. Picture this: a cabbage that has been slowly cooked for hours, made even more soft by the addition of the savory garlic and the rich, nutty Parmesan cheese. To get through the long winter months with the garden’s harvest, our grandparents would often prepare robust dishes using just basic vegetables. This dish embodies that essence, making it ideal for a cold night spent with loved ones over a bowl of it.