This recipe showcases the versatility of zucchini, paired with the umami-rich flavors of soy sauce, garlic, and mushrooms. It’s a quick and delicious dish that can be served as a main course or a side.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons gluten-free soy sauce (or tamari)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable or olive oil
- Salt and pepper, to taste
- Green onions, chopped, for garnish
- Cooked rice or noodles, for serving
