Ingredients:
1 lb ground beef (preferably 80/20 for juiciness)
2 large onions, thinly sliced
Salt and pepper to taste
4 hamburger buns, toasted
Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup
Instructions:
Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.
Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.
Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.
Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.
Serving: Place each patty on a toasted bun and garnish with your favorite toppings.
Continue reading notes & Wrap-up on the next page
Hearty Slow Cooker Beer-Infused Brats
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
This recipe takes 5 min to put together, and it is ultimate perfection
How To Make Savory Stuffing In A Bundt Pan
Place a Tablespoon on Any Plant at Home: What to Expect
I learned something new today!
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish
