This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!
When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.
The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!
Watch the video below, and I will show exactly how I make my cobbler, crust and all! Also be sure to print out the recipe.
Continue reading ingredients & instructuions on the next page
How To Make BANANA SANTA SKEWERS
Turmeric with honey, the most powerful antibiotic!
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
How Mastering Your Fridge’s Mode Can Slash Your Monthly Energy Bill in Half
A month before a stroke, your body warns you: 10 signs not to ignore
Garlic & Clove Remedy to Reverse Grey Hair Naturally
Kids Aren’t At School ?
Making Your Own Cleaning Paste: Eliminating Grease and Limescale from Your Kitchen and Bathroom
Chocolate Cotton Cake
