Ingredients:
For the Cake:
- 5 egg whites (at room temperature)
- 1/4 cup of milk
- 1 cup of unsalted butter (melted and at room temperature)
- 1 cup of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/2 teaspoon of aniseed oil
- 2 1/4 cups of cake flour
- 1 tablespoon of baking soda
- 1/2 teaspoon of kosher salt
- 1 cup of sweetened shredded coconut
For the Frosting:
- 1 cup of unsalted coconut butter (melted)
- 8 ounces of softened cream cheese (one packet)
- 5 cups of powdered sugar
- 1/2 cup of heavy cream
- 2 cups of sweetened shredded coconut (for garnish)
Methods:
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