Vinegar is the perfect ingredient for making fried potatoes that are crispy

An unbreakable recipe that uses vinegar to make fries that are dry and crunchy
After you have decided the potatoes you want to use, the next issue is how to prepare them. How to prevent fries from becoming too oily while yet maintaining their crispness? When it comes to resolving this issue, there is one option that stands out as the most effective: white vinegar, which is an ideal companion in the kitchen.

This is how you should utilize it:

Make sure you have the required components:

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