Egg salad, an essential part of any culinary repertoire, evokes visions of hot summer days and family celebrations.
This easy-to-make recipe can be adapted to all tastes since it offers many variations. Try it on dark rye bread, pita bread, or even tortillas.
Ingredients :
6 hard-boiled eggs, shelled and coarsely chopped
1/4 cup (60 mL) chopped green onion (optional)
2-3 tbsp. (30 ml) mayonnaise
2 tbsp. (10 ml) Dijon mustard
1/8 c. (0.5 ml) salt
1/8 c. (0.5 ml) pepper
Garlic powder, to taste (optional)
8 slices of whole grain bread
4 lettuce leaves
Continue reading ingredients & preparations on the next page
Low carb Cauliflower Bread
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
How To Make Christmas Breakfast Casserole ?
Mixing Rosemary with Cloves: A Secret Remedy You’ll Be Grateful For
LA Chargers Want Colin Kaepernick on Coaching Staff
The Secret to Perfectly Crispy Fries Without a Drop of Oil
Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
Crockpot Chicken and Dumplings
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
