This is the best turkey meatloaf we’ve ever tasted. It’s really moist and makes great sandwiches.
If you’re anything like me, you grew up eating meatloaf and while some of you may not be a fan, I absolutely loved it!
Meatloaf was one of my favorite comfort meals my mom made as a kid which she made with ground beef, buttery Ritz crackers for the breadcrumbs and slathered it all in ketchup.
This recipe has all the basics of traditional meatloaf, but is a much healthier version using lean ground turkey, whole wheat breadcrumbs, fresh herbs and veggies, along with making our own delicious tomato glaze!
Trust me, it’s still just as delicious!
Ingredients:
1/2 pound ground turkey
1 egg
1/4 cup salsa
1/8 cup chopped red bell pepper
1/8 cup chopped yellow bell pepper
1/4 cup chopped onion
1/4 cup dry bread crumbs
lemon pepper to taste
Continue reading ingredients & directions on the next page
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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From the moment I took the first bite of this recipe, I was hooked
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