Bacon Cheese Croissant Toasts

When an easy crowd-pleaser is needed, make Bacon Cheese Croissant Toasts.

They are halved croissants topped with cheese, banana peppers, and bacon then broiled until the cheese is golden and bubbling. Serve as an appetizer, party food, and game day eats.

For a tasty treat that takes a little effort, these croissant toasts fit the bill.

They are the perfect finger food for any occasion: dinner guests, potluck, game day, and holidays. The croissants are nicely toasted, buttery, and flaky.

The topping has a kick and zestiness from pickled banana peppers, the salty chewiness of bacon, and the goodness of cheese. By the way, if you don’t like heat, use mild banana peppers!

They’re incredibly easy to assemble when using precooked bacon. Even with uncooked bacon, it’s a cinch. You can microwave, bake, or skillet-cook the bacon. I prefer to chop the bacon into small pieces and then brown it in a deep-sided skillet. It’s quick, easy, and cooks faster than whole strips.

Ingredients needed:

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