How To Make Grandma’s Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

⅓ cup shortening

1 cup milk

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal.

Gradually stir in milk until dough pulls away from the side of the bowl.
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