Cajun-shrimp-in-foil is a quick and simple one-pan dish. The dish uses vegetables, sausages and shrimps that are placed inside an aluminium foil packet and cooked in the oven. Seasoned with homemade Cajun seasoning, this dish is very tasteful and convenient.
You can add more ingredients to this dish to make it even more tasteful. Here are a few ideas:
Although I have used turkey sausages for this recipe, you can use cooked chicken sausages or ground beef as well.
Add more vegetables to this foil dish, like asparagus or green beans.
You can also add carrots to this dish which will add colour and make it more tasteful.
Adding baby red potatoes is also a great idea.
How to store Cajun-shrimp-in-foil?
The reason this dish is super convenient is that you can prepare it in large batches and freeze it. Place the aluminium foil packets in a freezer-safe plastic Ziplock …
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