Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving!
Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t mind at all. I love to help when I can. But my phone is literally blowing up with texts and emails.
That’s not even counting all of the comments on my blog. I respond to every single question in the comments on my blog and sometimes that can be up to 100 a day. Phew.
I have other blogger friends that tell me that they always tackle comments in the morning when they’re fresh and ready for the day. Not me.
We all know by now that mornings don’t like me and vice versa. My husband and I don’t talk until at least 10AM to keep things tranquil. He’s not a morning person either. We’re quite the combo.
So you could imagine what kind of response I would write to the person asking me if they can replace the cup of sugar in the cookies with a cup of salt if I responded in the morning.
No bueno. I decided a long time ago that nighttime is the best time. I’m a lot nicer.
Ingredients:
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
Continue reading ingredients & directions on the next page Advertisement:
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Slow Cooker Mississippi Meatballs Recipe
How to Make Bacon Wrapped Smokies
N3w N0w: I’d rath3r see all childr3n g3t fr33 sch00l lunch than pay 0ff adult’s c0llege d3gr33s
Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
How to prepare natural cream to remove facial hair?
Found these bumps on my son’s scalp. Doctor appt is so far away. What’s should I do? They look really painful
Kentucky Butter Cake
Long John Silver’s Batter
