Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
BAKED PARMESAN YELLOW SQUASH
Garlic: A Natural Remedy for Common Aches and Pains
How To Make Chicken and Broccoli Lasagna
Why do experienced housewives store salt on the windowsill and what are its benefits?
Place this mixture in your kitchen to eliminate flies, mosquitoes, and other bugs.
Ultimate Slutty Brownies
15 Amp vs. 20 Amp Outlets: What’s the Difference?
Nutritional Powerhouse: Why Dates Deserve a Place in Your Diet
Uncover the Power of Cloves, a Natural Repellent for Insects That Do Not Like to Be Bothered
