Never boil corn again!
Want to know the easiest way to cook corn on the cob?
Throw it in the oven at 350 for 25-30 minutes. Thats it.
Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
The husk and silk will peel away easily once its cooked.
Cut off the large end and it slides right out with no silk.
Bonus :
keeps more of the nutrients in the corn (no boiling is best).
Who Knew!
Thanks for your SHARES!
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
Custard Cream Pancake – No Oven, No Machine Recipe
Tragic Accident Claims the Life of a young Girl on Florida Beach
Reba McEntire Can No Longer Hide Her Secret, It’s Out in the Open
Patti Scialfa, E Street Band member and wife of Bruce Springsteen, reveals cancer diagnosis
The Best Chicken Stuffed Crescent Rolls
How To Make Mississippi Mud Cake
