I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal.
Ingredients
- 4 large flour tortillas
- 1 cup Ranch dressing, your favorite brand
- 8 slices bacon, precooked
- 1 pound thinly sliced turkey deli meat
- 4 slices American or Mozzarella Cheese
- 2 tomatoes, sliced
- Romaine lettuce, 1 to 2 leaves per wrap
Instructions
FIRST STEP:
Place the tortillas on a flat surface
Spread 2 to 3 tbsp of Ranch dressing over the surface of the tortilla
Cover the dressing with 4 slices of sliced turkey on each tortilla
SECOND STEP:
Place 2 slices of bacon on top of the turkey
Cover the bacon with 1 slice of cheese
Add 1 or 2 leaves of Romaine lettuce
Place slices of tomato on top of the lettuce
Fold the ends of the tortilla up over the ingredients on the edges
THIRD STEP:
Roll the tortilla lengthwise
The wrap can now be sliced, if desired, or eaten as the full rolled wrap
Fried Potatoes and Onions and Peppers with Smoked Sausage
The Best Egg Rolls In A Bowl Recipe !
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
The Remarkable Journey of Tru Beare, Who Was Born Weighing Only One Pound
Disaster in the world of country music
Thriving and Robust Peace Lily
Tim Allen Leads Explosive Boycott Against ABC: “They’ve Lost It”
Trump agrees to ABC News debate with Harris
Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused
