Ingredients:
For The Zucchini Chips:
2 large zucchinis (approximately 8 inches long each), sliced into ¼-inch round pieces
1 egg
2 tbsp milk
½ cup all-purpose flour
1 cup panko bread crumbs
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp Italian seasoning
Cooking spray
For The Dip:
½ cup sour cream
2 tbsp grated Parmesan cheese
½ tbsp Italian seasoning
½ tsp garlic powder
½ tsp dried dill
Salt and pepper, to taste
Instructions:
Prepare The Ingredients:
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This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!
