Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past.
It is always made around the Holidays. This recipe is a spin off of a basic recipe. This recipe for Grandma’s Buttermilk cornbread is moist and delicious, slightly crispy on the outside and soft on the inside.
If you’re looking for a delicious and easy cornbread recipe, look no further than your grandma’s recipe – we promise you won’t be disappointed!
Ingredients:
8 Tbsp. unsalted butter
½ C. granulated sugar
1 C. yellow cornmeal
2 large eggs
1 C. buttermilk
1 tsp. baking soda
1 C. all-purpose flour
A pinch of salt
Steps to Craft Nana’s Special Cornbread:
Continue reading ingredients & directions on the next page
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