Elevate Your Bread with a Simple Egg Trick

Are you looking for a delightful twist on your usual bread recipes?

Pouring an egg over bread before baking is a surprisingly simple method that can transform an ordinary loaf into a culinary treat.

This easy technique adds a rich flavor, a golden crust, and an extra boost of nutrition to any bread, making it a perfect complement to any meal.

Here’s how you can master this trick and why it’s worth trying.

Benefits of Adding Egg to Bread

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