Spanish-Style Beef Tenderloin with Puff Pastry and Vegetables
Embark on a culinary journey with this Spanish-inspired beef tenderloin recipe.
The combination of tender beef, savory bacon, and a flaky puff pastry crust, complemented by a medley of vegetables and a rich sauce, will captivate your taste buds and impress your guests.
Ingredients
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“I don’t mean to be dramatic, but this might be the most delicious salad I’ve ever tasted.”
