Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce.
Ingredients:
For the Star of the Show:
- Short ribs deboned, cubed: 4-5 pieces
- Beef chuck roast: 2 lbs
- Sea salt: 1 tablespoon
- Ground black pepper: 1 teaspoon
Marinade’s Mélange:
- Dried guajillo peppers: 6-7
- Chipotle pepper from a 7 oz can: 1
- Apple cider vinegar: 3 tablespoons
- Tomato paste: 4 tablespoons
- Garlic minced: 5 cloves
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