Ingredients:

• 1 graham cracker crust (9 inches)
• 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
• 1 tub of frozen whipped topping (8 ounces), thawed
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla flavoring / extract
• 2-3/4 cups cold milk
• Additional shredded coconut, toasted

Instructions:

STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving