Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days!
Ingredients:
- 1.5 tbsp olive oil
- 500 g/1 lb stewing beef cubed (approx. 2/3″ size)
- Salt and pepper to taste
- 1 onion finely chopped
- 3 garlic cloves minced
- 2 celery stalks sliced (about 1/3″)
- 3 carrots sliced (around 1/5″), halve if large
- 4 tbsp flour
- 2.5 cups low sodium beef broth 625ml
- 1.5 cups dry red wine Guinness beer, or stout (375ml)
- 1.5 cups water 375ml
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 cup frozen peas
- 2 potatoes cubed (approx. 2/3″)
- Optional: Buttery mushrooms See method below
Instructions:
-
Heat olive oil in a large pot over high heat. Dry the beef using paper towels, season with salt and pepper, then brown in batches. Set aside.
Continue reading instructions & notes on the next page
KETO GARLIC CHICKEN STIR FRY
How to Build a Homemade Egg Incubator Using a Water Bottle
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
Quesabirria Tacos
Crab Salad (Seafood Salad)
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Baking Soda Unveiled: Uncover Ten Smart Applications for Optimal Garden Care with This Versatile Kitchen Staple
I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week
