Blueberry Sour Cream Coffee Cake

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.

Ingredients:

• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp. vanilla extract
• 1 ⅝ cups all purpose flour
• 1 tsp. baking powder
• ¼ tsp. salt
• 1 cup blueberries, fresh
• ½ cup brown sugar
• 1 tsp. ground cinnamon
• ½ cup chopped pecans
• 1 Tbsp. confectioners’ sugar for dusting

How To Make Blueberry Sour Cream Coffee Cake:

1. Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan….

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