How To Make Roasted Vegetable Recipe | September 20, 2023
Annonce:
Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available.
Advertisement:
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups baby portobello mushrooms sliced
- 1 cup baby carrots thinly sliced
- 1 red bell pepper diced
- 1 small yellow onion segmented into 6 parts
- 2 tablespoons of olive oil
- Salt and freshly ground pepper adjust to taste
- 1½ teaspoons of Italian Seasoning
- ½ teaspoon of garlic powder
- Optional: Grated parmesan and fresh parsley for garnishing
Instructions:
Continue reading instructions & notes on the next page
‘I Didn’t Kn0w Ab0ut This’
Easter Breakfast Casserole: A Crowd-Pleasing Brunch Dish!
super easy peach cobbler
Victorian Elegance: Rediscovering The Charm Of Antique Breakfast Accessories
This Incredible Plant Kills Cancer Cells in As Little as 48 Hours! It Outperforms Chemotherapy by a Factor of One Hundred
Oh wow, I didn’t know this