How To Make Bacon-Wrapped Potatoes

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I received this recipe for bacon-wrapped potatoes years ago from a friend. It’s a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota.

Ingredients:

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips
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Directions:

  1. Layer onion slices on cut side of two potato halves; top with other potato half.
  2. Wrap each potato with two bacon strips. Secure with toothpicks.
  3. Place on a lightly greased baking pan.
  4. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts:

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