These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again!
Ingredients:
- 1 head of green cabbage, trimmed and sliced into 1-inch steaks
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt and freshly ground black pepper
- 2 garlic cloves, grated
- 1/4 teaspoon paprika, or cayenne
- 1 teaspoon Italian seasoning
- 3/4 cup freshly grated Parmesan, divided
- 3/4 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley
- 1/2 teaspoon crushed red pepper flakes
Directions:
1. To make the roasted…
Continue reading directions on the next page
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My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
