These blueberry overnight oats are made extra creamy and delicious with coconut milk. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep!
Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess and a little extra “something” that regular overnight oats don’t have.
If you’re new to overnight oatmeal, they are a combination of rolled oats, milk, and a variety of toppings and flavorings. This is such a popular breakfast option because you can make overnight oats in just about 5 minutes and have breakfast prepped for 4 days!
Ingredients:
- 1 cup full fat coconut milk see note #1
- 1 cup frozen blueberries plus more for topping, see note #2
- 1 cup rolled oats
- 1 cup unsweetened unflavored soy milk or milk of choice
- 2 tablespoons maple syrup or agave syrup (optional)
- 2 tablespoons chia seeds
- ½ teaspoon vanilla extract optional
- shredded coconut for topping (optional)
Instructions:
Continue reading instructions & notes on the next page
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I’ve been making this at least once a week for the past month
