Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!
Ingredients for the Cake:
- 1 box of angel food cake mix
- 1 3.4oz box of pistachio pudding mix
- ½ cup of vegetable oil
- 3 eggs
- 20 oz can of crushed pineapple (don’t drain the juices)
Ingredients for the Frosting:
- 8 oz tub of cool whip (make sure it’s thawed)
- ⅔ cup of whole milk
- 1 3.4oz box of pistachio pudding mix
- Chopped pistachios (for that extra crunch and decoration!)
How to Whip it Up:
- Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
- Take a roomy bowl and…
Continue reading how to whip it up on the next page
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When I first tasted this dish, I immediately asked for the recipe. It’s been a hit in our family ever since
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