How To Make The BEST SALISBURY STEAK | September 28, 2023
Annonce:
Ingredients:
- 2 pounds Ground Beef About 70 percent lean and 30 percent fat
- 1 medium Onion chopped
- 2 tsp Worcestershire sauce
- 2 Eggs
- 2 tbsp Milk cold
- 1 tsp Dried Italian Herbs
- 2/3 cup White Breadcrumbs
- 2/3 tbsp Beef Bouillon Powder
- 1 1/3 cup Onion Soup canned or leftover
- ½ cup Water
- 1 tbsp Butter
- Kosher Salt to taste
- Freshly cracked pepper to taste
- Chopped parsley for garnish
Instructions:
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Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in a medium bowl.
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Add onion and bread crumbs to the egg mixture and mix to hydrate the breadcrumbs.
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Add ground beef to the mixture and mix until combined. Do not over mix.
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Make patties to the desired size, and we recommend the size of the patty about the size of the palm and ½ inch thick.
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Make six even patties and…
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