Chicken And Dumplings Dish

+FOR THE SOUP

°3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts)

°8 cups of water

°4 tbsp Better Than Chicken Broth

°4 tablespoons salted butter

°4 carrots, halved lengthwise then diced

°4 celery stalks, diced

°2 small yellow onions finely diced

°½ cup flour

°1 cup milk

°1 teaspoon Italian seasoning

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon onion powder

+For the dumplings

°2 Bisquick cups

°1 teaspoon of salt

°1 teaspoon garlic powder

°1 teaspoon Italian seasoning

°2/3 cup milk