Ingredients:
+FOR THE SOUP
°3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts)
°8 cups of water
°4 tbsp Better Than Chicken Broth
°4 tablespoons salted butter
°4 carrots, halved lengthwise then diced
°4 celery stalks, diced
°2 small yellow onions finely diced
°½ cup flour
°1 cup milk
°1 teaspoon Italian seasoning
°1 teaspoon of salt
°1 teaspoon garlic powder
°1 teaspoon onion powder
+For the dumplings
°2 Bisquick cups
°1 teaspoon of salt
°1 teaspoon garlic powder
°1 teaspoon Italian seasoning
°2/3 cup milk
Instructions:
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