How To Make Ribeye Steak

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Ribeye Steak with Asparagus

Ingredients:

• 2-inch-thick (24-ounce) rib steak 1, at room temperature

• Kosher salt and fresh ground black pepper to taste

• 1 tbsp canola oil

• 3 tbsp unsalted butter

• 3 garlic lobes ground

• 3 branches fresh thyme

• 2 branches of fresh rosemary

Instructions:

Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper, and warm a medium cast iron frying pan over medium to high heat; to extreme heat, about 2-3 minutes; Add canola oil.

Place the steak in…

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