If you’re a Biscoff lover, these Biscoff Oatmeal Crunch Cookies are a true treat! Chewy with crunchy edges, oats, toffee bits, and the spiced flavor of Biscoff, these cookies are simply irresistible. Plus, you can use them to make delightful ice cream sandwiches!

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 3 cups old-fashioned oats

– 1 cup Biscoff cookie spread (or Speculoos spread)

– 1 cup toffee bits