Ingredients3 cups flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cups milk2 eggs2 tsp vanilla4 tablespoons butter, melted1 cup unsalted butter, softened (equivalent to 2 sticks)1 cup brown sugar1 tablespoon ground cinnamon2/3 cup nuts (optional, such as walnuts or pecans)Glaze:2 cups powdered sugar4–5 tablespoons milk1 teaspoon vanillaPreheat your oven to 350°F (175°C). Lightly coat a baking pan measuring 9×13 inches, with oil or cooking spray.In a mixing bowl combine the flour, salt, sugar and baking powder.Add the milk, eggs and vanilla to the ingredients and mix until you have a batter.Gently incorporate the butter into the mixture before pouring it into the pan.In a bowl combine softened butter, brown sugar, cinnamon and nuts (if desired) for the filling.Evenly distribute spoonfuls of the filling mixture over the cake batter.Use a knife to swirl and create marbling patterns throughout the batter.Bake in your preheated oven for 25 …
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