Ingredients:
1 can (8 oz) refrigerated crescent roll dough8 breakfast sausage links (pre-cooked or raw, depending on preference)1/4 cup shredded cheddar cheese (optional)1 egg, beaten (for brushing)1 tsp sesame seeds or poppy seeds (optional garnish)PreparationStep-by-Step
Instructions:
1. Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.2. Prepare the Sausage Links:If using raw sausage, cook the links in a skillet over medium heat until fully cooked. Let them cool slightly before handling.3. Roll Out the Dough:Open the can of crescent roll dough and separate it into triangles along the perforations. Lay the triangles flat on the parchment-lined baking sheet.4. Add the Filling:Place a sausage link at the wide end of each crescent triangle. If desired, sprinkle a little shredded cheddar cheese over the sausage before rolling.5. Roll the Crescents:Starting at the wide end, roll up each triangle, encasing the …
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