Ingredients:
- 1 lb ground beef (or substitute with ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 3 cups cooked pasta (such as elbow or rotini)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Cook the Ground Beef
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat if needed.
- Add the onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes, until the vegetables are tender.
Step 2: Add Tomatoes and Seasonings
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for 5-10 minutes.
Step 3: Assemble the Casserole
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta with the meat sauce.
- Spread half of the pasta …
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