Ingredients:
2 cups of cooked white or brown rice1 1/2 cups of broccoli florets (fresh or frozen, thawed)1 can (10.5 oz) of condensed cream of mushroom soup (or cream of chicken)1/2 cup of sour cream1 1/2 cups of shredded cheddar cheese (divided)1/2 cup of milk1/2 teaspoon of garlic powderSalt and pepper to tasteOptional: 1/4 cup of chopped onions or mushroomsPreparationPreheat the Oven: Preheat your oven to 350°F (175°C).Cook the Rice: If you haven’t already, cook the rice according to package instructions.Prepare the Broccoli: If using fresh broccoli, steam or blanch it until tender but still bright green. If using frozen, thaw and drain well.Mix Ingredients: In a large mixing bowl, combine the cooked rice, broccoli, cream of mushroom soup, sour cream, milk, garlic powder, salt, pepper, and 1 cup of the shredded cheddar cheese. Mix everything until well combined. If you like, you can also add the optional chopped onions or mushrooms at …
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