Ingredients:

For the Yolk Dough:

• 6 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk (or as needed for dough consistency)
• 1 teaspoon vanilla extract (optional)

For the Meringue Layer:

• 6 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar (optional, for stability)

Optional Additions:

• 1/2 cup jam or preserves (apricot, raspberry, or your favorite flavor)
• 1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)

Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan (9×13 inches) with parchment paper.
2. In a mixing bowl, beat the egg yolks and sugaruntil pale and creamy.
3. Add the softened butter and mix until smooth.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the yolk mixture, alternating with the milk. Mix until the dough comes together.
5. Add the vanilla extract (if using) and knead gently to form a soft, pliable dough.

Step 2: Assemble the Base Layer

1. Roll out the dough to fit your prepared baking pan. Press it evenly into the bottom of the pan.
2. If using jam or preserves, spread a thin layer over the dough base. Sprinkle with chopped nuts, if desired.

Step 3: Prepare the Meringue

1. In a clean, dry mixing bowl, whip the egg whiteswith an electric mixer on medium speed until frothy.
2. Add the cream of tartar (if using), then gradually add the sugar while beating. Continue to whip until stiff, glossy peaks form.

Step 4: Add the Meringue Layer

1. Spread the meringue evenly over the dough base (or over the jam and nuts, if added). Smooth the top with a spatula for a clean finish.

Step 5: Bake the Cake

1. Bake in the preheated oven for 25–30 minutes, or until the meringue is golden and the dough base is fully cooked.
2. Allow the cake to cool completely in the pan before slicing.

Serving Suggestions

• Dust with powdered sugar for a decorative finish.
• Serve with fresh berries or a dollop of whipped cream.
• Pair with coffee or tea for a delightful treat.

Why You’ll Love This Cake

• Textural Delight: A buttery base with a light, fluffy meringue top.
• Customizable: Add your favorite jams, nuts, or even chocolate chips.
• Elegant and Unique: A perfect dessert to impress guests.

Storage Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

This Yolk Dough and Meringue Cake is a true showstopper that combines classic flavors with a stunning presentation. A treat worth savoring!

Enjoy!