Yolk Dough and Meringue Cake

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Ingredients:

For the Yolk Dough:

  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk (or as needed for dough consistency)
  • 1 teaspoon vanilla extract (optional)

For the Meringue Layer:

  • 6 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar (optional, for stability)

Optional Additions:

  • 1/2 cup jam or preserves (apricot, raspberry, or your favorite flavor)
  • 1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)

Instructions:

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan (9×13 inches) with parchment paper.
  2. In a mixing bowl, beat the egg yolks and sugaruntil pale and creamy.
  3. Add the softened butter and mix until smooth.
  4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the yolk mixture, alternating with the milk. Mix until the dough comes together.
  5. Add the vanilla extract (if using) and knead …
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