1 Potato, peel and cut into thin slices.
1 Carrot, peeled and cut into thin slices.
1 Onion, cut into thin slices.
Half of a young cabbage, sliced thinly.
30 milliliters of water
2 eggs from chickens
2 tablespoons of flour Salt, as needed Olive oil for cooking
Steps for getting the vegetables ready:
In a big pot, heat the water until it boils. Put the thinly cut potato and carrot. Cook for around 8 minutes, or until they start to become soft.
Put the thinly cut onion in and let it boil for 2 more minutes.
Prepare cabbage:
Put the thinly cut cabbage in the pot. Add 30 ml of water and cook the mixture for a few more minutes until the cabbage is tender and most of the water has evaporated.
Prepare the pancake batter.
In a big bowl, whisk the eggs. Put the flour and salt together and mix until the mixture is smooth.
Remove extra …
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