Ingredients:For the Chicken:2 pounds boneless, skinless chicken breasts1 medium onion, thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to taste1/2 cup chicken broth1 tablespoon Worcestershire sauceFor Serving:6 hoagie rolls (or your favorite sandwich rolls)6 slices provolone cheese (or mozzarella/cheddar)Butter, for toasting rolls (optional)PREPARATION:Step 1: Prepare the ChickenPlace the chicken breasts in the slow cooker.Add the onion slices, green bell pepper, and red bell pepper on top of the chicken.Sprinkle the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper over the chicken and vegetables.Pour in the chicken broth and Worcestershire sauce.Step 2: CookCover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and easily shredded.Step 3: Shred the ChickenRemove the …
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