Ginger and Clove Tea (Page 1 ) | February 2, 2025
Annonce:
Ingredients:
Ginger – 1 small piece, grated (about 1 inch).
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Lipton tea bag – 1.
Cloves – a small handful (about 5–6 cloves).
Instructions:
Blend or crush the cloves and grate the ginger.
Place the cloves and grated ginger into a mug.
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Boil water until it reaches a rolling boil.
Pour the boiling water into the mug with the cloves and ginger.
Add the Lipton tea bag to the mug and let it steep for about 3 minutes.
Strain the tea to remove the solids.
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Drink the tea warm for the best effect.
This tea is often used for warming up, boosting digestion, or soothing cold symptoms.
Enjoy!
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