Ingredients: Simple and Basic
Here’s what you’ll need to make a loaf of homemade bread:
- All-Purpose Flour: 3 1/2 to 4 cups of all-purpose flour for a soft, tender crumb.
- Active Dry Yeast: 2 1/4 teaspoons (or 1 packet) of active dry yeast to help the bread rise.
- Warm Water: 1 1/4 cups of warm water (about 110°F or 45°C) to activate the yeast.
- Sugar: 1 tablespoon of sugar to feed the yeast and help the bread brown.
- Salt: 1 1/2 teaspoons of salt to enhance the flavor.
- Olive Oil or Butter: 2 tablespoons for moisture and a soft texture.
Step-by-Step Instructions: How to Make Homemade Bread
- Activate the Yeast:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy and bubbles form on the surface. This means the yeast is active and ready to use.
- Mix the Dough:
- Once the yeast is activated, add the olive …
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