Ingredients:
- 4 cups frozen pineapple chunks
- 1/2 cup canned coconut milk (full-fat for creamier texture)
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 tablespoon fresh lime juice
- Optional: fresh pineapple slices and mint leaves for garnish
Instructions:
- Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
- Blend the Ingredients: …
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