Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
These crispy baked potato wedges with smoky chipotle ketchup are a perfect snack, side dish, or party appetizer. The wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.
Total Preparation Time: 45-50 minutes
Ingredients:
- 3-4 medium-sized Russet potatoes, scrubbed clean
- 2-3 tablespoons of olive oil
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt to taste
- Black pepper to taste
For the Smoky Chipotle Ketchup:
- 1 cup ketchup
- 1 chipotle pepper in adobo sauce, finely minced
Directions:
- Prep the Potatoes:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Cut the potatoes in half, then each half into quarters, aiming for 8 wedges per potato.
- Rinse the potato wedges under cold water, then dry them thoroughly with a kitchen towel. Ensuring they are dry is crucial for achieving maximum crispiness.
- Seasoning:
- Toss the dried potato wedges in a large bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Baking:
- Line a baking sheet with aluminum foil and arrange the potato wedges in a single layer, making sure they aren’t overcrowded (use two trays if necessary).
- Bake in the preheated oven for 20 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden and crispy.
- Prepare the Smoky Chipotle Ketchup:
- While the potatoes are baking, mix the ketchup and minced chipotle pepper in a small bowl. Adjust the amount of chipotle based on your preference for heat.
- Serving:
- Serve the hot, crispy potato wedges with the smoky chipotle ketchup for dipping.
- Enjoy as a delicious snack, a side dish, or even as a party appetizer.
Serving Suggestions:
- Pair with a fresh green salad for a balanced meal.
- Serve alongside grilled meats or burgers for a hearty dinner.
- Enjoy with a variety of dipping sauces for a fun appetizer platter.
Enjoy!
Thanks for your SHARES!
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Chicken Breast Stuffed With Hot Bacon
Orange Creamsicle Moonshine
Effortless Tips for a Clean and Healthy Microwave!
Easy Homemade Bread
In order to get snow-white skin, the Japanese secret to whitening 10 shades is to remove wrinkles and pigmentation altogether.
Cherry Cheesecake Lush
Step by step how to plant an avocado tree correctly
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir