Ingredients To Activate the Yeast: Hot Milk: 400 milliliters Purpose: The heat of the milk makes the yeast become active, creating the right conditions for it to ferment and grow. Sugar: 15g Purpose: Sugar is food for the yeast, which helps it to become active fast and work well. Yeast: 10 grams Purpose: The main element that helps bread to rise and become soft. For the Bread:Wheat flour: 480 gramsPurpose: The main part of the bread that creates the network of gluten necessary for a light and fluffy loaf.Salt: 8gPurpose: Improves the taste of the bread and makes the gluten stronger.Olive Oil: 20 gramsPurpose: Adds moisture and richness to the dough, making it soft and tender.Cheese (Mozzarella or Cheddar): 200 gramsGoal: The key element of the recipe is to include a melted, cheesy filling inside each slice of bread.One egg yolk.Purpose: Gives the bread a nice color and shine, …
Continue reading on the next page >>>
