Instructions:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and …
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