These Caramel Pecan Dream Bars are truly delicious, and I discovered them thanks to The Recipe Tin Project. They take about five minutes to put in the oven and use mostly simple kitchen ingredients that you can easily have in your pantry. This makes them a quick dessert that you can make at any time. It’s difficult not to love a dessert bar that is sticky, sweet, and has a rich toffee taste. This is why Emily decided to write down this recipe. And I’m really happy that she did.
List of items needed to make a recipe.
For the base:
1 package of yellow cake mix
1/3 cup of soft margarine
1 egg
For the stuffing:
One can of sweetened condensed milk (14 oz).
1 cup of chopped pecans and 1/2 cup of Brickle baking chips.
How to Prepare Caramel Pecan Dream Bars
Heat the oven to 350°F and grease a baking pan that measures 9 by 13 inches with nonstick spray.
Combine the cake mix, margarine, and egg. Press the mixture into the bottom of the pan.
Put the filling ingredients (milk, pecans, and bits of toffee) on top of the base and bake for 25-30 minutes.
Allow to cool before slicing. Have fun!
Enjoy!
Celery Juice, Grandma’s Secret to a Healthy Liver
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Sumptuous Chicken Club Pasta Salad Delight
Fiesta Frito Pie Extravaganza
Man g0es blind after sleeping with c0ntact lenses; experts warn 0f irreversible damage.
Chow Mein with Eggs Recipe
Put butter pats over carrots in slow cooker & get a tasty side dish in no time
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Maple Sugar Cream Pie
