Ingredients:
2 large eggs
1 teaspoon of vanilla essence
2 ripe bananas
1/2 teaspoon baking soda
A pinch of salt
Coconut oil (for greasing the pan)
Instructions:
Mash the Bananas: Begin by placing the ripe bananas in a mixing bowl. Using a fork, mash them thoroughly until you achieve a smooth and uniform texture.
Combine Ingredients: To the mashed bananas, add the eggs, baking soda, vanilla essence, and a pinch of salt. Stir all these ingredients together until you form a homogenous batter. The consistency should be smooth, with all elements well incorporated.
Preheat the Pan: Heat a non-stick frying pan over medium heat. Once heated, lightly grease the pan with coconut oil to prevent the pancakes from sticking. This step ensures your pancakes will flip easily and maintain their beautiful golden color.
Cook the Pancakes: With the pan ready, pour small ladlefuls of the batter into the pan, forming pancake shapes. Allow enough …
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