Quick and Crunchy Bread (Page 1 ) | February 2, 2025

Ingredients:

Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.

Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.

No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.

Instructions:

Ingredients: What You’ll Need

2 cups all-purpose flour

1 ½ tsp baking powder

1 tsp salt

1 tbsp sugar (optional, for a touch of sweetness)

¾ cup water

2 tbsp olive oil (plus extra for brushing)

Enjoy!

Next: French Beef Bourguignon

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