Ingredients:
Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Instructions:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!
KIELBASA SOUP WITH POTATOES
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Chocolate Eclairs: The Step-by-Step Recipe for Perfect Eclairs
In a passionate statement, the actor expressed his strong belief that the American flag
Trump says he’ll ask Elon Musk to lead government efficiency commission if he wins election
Orchids only need one tablespoon of water to bloom continuously. a very strong plant food
Hands down, my hubby’s fave treat this time of year
Shrimp Coconut Curry
