Ingredients:
2/4 pounds peaches, half lengthwise, scored and cut into 3/4-inch-thick wedges (about 8 cups)
1 cup of blueberries (about half a litre)
° 2/3 cup granulated sugar
° 3 tablespoons cornstarch
° 2 tablespoons packed light brown sugar
° 1 tsp of lemon juice
° 1 teaspoon finely chopped fresh ginger, peeled
° salt
° 2 cups all-purpose flour
° 2 teaspoons of baking powder
° 1/2 cup cold unsalted butter (1 stick), cut into small pieces
° 1 vanilla, half lengthwise
° 1 c + 2 tbsp heavy cream, + more for brush
Sugar for sanding, for sprinkling
Instructions:
1.Preheat oven 375 degrees. . Combine peaches, blueberries, 1/three cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger and a pinch of salt in a huge bowl. Transfer to 12×8-1/2-inch baking dish; Sit apart.
2.Combine flour, baking powder, tsp salt and closing 1/three cup granulated sugar in medium bowl. Cut the butter right into a sensitive aggregate the usage of a pastry blender or knives to shape as many pea portions as possible.
three
Scrape the vanilla bean seeds …
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